The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Vegetable SAMOSAS
$5.99
Two crispy pastries filled with fresh mixed vegetables.
ALOO TIKKI
$5.99
Medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.
Paneer PAKORAS
$7.99
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
PANEER TIKKA
$11.95
Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutney.
FISH TIKKA KABOB
$12.99
Juicy pieces of true cod marinated with spices and saffron, then roasted in the Tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.
TANDOORI DELIGHT
$16.50
A selection of Lamb Boti Kabob, Chicken Tikka and Fish Tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.
DYNAMITE SHRIMP
$10.50
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.
BABA GHANNOJ
$7.99
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Lamb SAMOSAS
$6.99
Two crispy pastries filled with delicately spiced lean ground lamb
Vegetable PAKORAS
$6.99
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Chicken PAKORAS
$7.99
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
CRISP CALAMARI
$9.99
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
BOMBAY TANDOORI CHICKEN WINGS
$11.99
Spicy chicken wings roasted in the Tandoor oven. Served with sweet chili sauce.
GRAPE LEAVES
$7.99
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread.
VEGETARIAN DELIGHT
$10.99
A selection of Vegetable Samosa, Vegetable Pakoras, Paneer Pakoras, Vegetable Cutlet and Grape Leaves. Served with cilantro and tamarind chutneys.
MAZZA
$17.99
A Mediterranean Sampler Plate: Hummus, Baba Ghannoj, Falafel, Grape Leaves and Tabbouleh. Served with pita bread (pita not vegan).
BOMBAY TANDOORI CHICKEN WINGS
$11.99
Spicy chicken wings roasted in the Tandoor oven. Served with sweet chili sauce.
DAAWAT SALAD
$7.99
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing.
MEDITERRANEAN SALAD
$7.99
Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
INDIAN SALAD
$7.99
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
DAL SOUP
$7.99
Homemade lentil soup prepared in an old Indian tradition.
MULLIGATAWNY SOUP
$7.99
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
HOUSE SALAD
$7.99
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots and Mediterranean dressing.
GREEK SALAD
$7.99
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
TABBOULEH
$7.99
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat, and our own dressing made with virgin olive oil. Served with pita bread.
TOMATO SOUP
$7.99
A rich curried tomato soup spiced with cumin, curry leaves and a touch of cream.
NEW ENGLAND CLAM CHOWDER
$7.99
Rich and creamy clam broth loaded with chopped clams and potatoes.
TANDOORI ROTI
$3.00
Unleavened whole wheat bread.
KASHMIRI NAAN
$6.99
Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.
PANEER NAAN
$6.99
Leavened bread stuffed with traditional Indian homemade cheese.
ALOO PARATHA
$6.99
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.
KEEMA NAAN
$6.50
Leavened bread stuffed with ground lamb, ginger, onions, and a touch of cumin.
VEGETABLE NAAN
$6.50
Leavened bread stuffed with mixed vegetables and herbs.
PAPADUM
$1.99
Thin flatbread made from lentil, baked until crispy in the Tandoor.
PLAIN OR BUTTER NAAN
$4.50
White leavened bread.
GARLIC NAAN
$4.50
Leavened bread topped with garlic.
ONION KULCHA
$6.00
Leavened bread stuffed with fresh onions.
SPINACH NAAN
$6.99
Leavened bread stuffed with seasoned cream of spinach.
PLAIN PARATHA
$5.50
Unleavened layered whole wheat bread.
CHICKEN NAAN
$6.99
Leavened bread stuffed with chicken, almonds, and herbs.
SPINACH AND PANEER NAAN
$6.99
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
CHILI NAAN
$5.50
Leavened bread with fresh green chilies.
ALOO KULCHA
$6.50
Leavened bread stuffed with potatoes and spices.
GULAB JAMUN
$5.50
An Indian delicacy made from milk dough fried until golden brown and served in a cardamom syrup.
RASMALAI
$6.99
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
COCONUT ALMOND ICE CREAM
$6.99
Specially prepared, all natural ice cream.
CHOCOLATE ICE CREAM
$6.99
Specially prepared, all natural ice cream.
KHEER
$5.50
Traditional Indian rice pudding cooked with nuts, cardamom, and raisins.
ALMOND KULFI
$6.99
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.
MANGO KULFI
$6.99
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.
MANGO PISTACHIO ICE CREAM
$6.99
Specially prepared, all natural ice cream.
RAITA
$3.50
A refreshing yogurt salad made with cucumbers and carrots.